Your menu is often the hardest decision to make. We’re here to help.

We’ll start with your favorite meat and then pair with side dishes, appetizers, and desserts. we’ll take in consideration

Here are some sample menus for upcoming events that we’re doing.

Appetizers

charcuterie board with gourmet cheeses

Grilled local sausage / brown mustard

Mini mushroom and leek tartlets

Main course

Fried chicken

mac and cheese

haricot vert with sliced almonds

simple salad

garlic and chive sour cream biscuits

warm cookie platter

Prime rib / horseradish cream sauce

Roasted chicken

garlic mashed potatoes

green beans

spring mix salad

yeast rolls

red velvet cake

9 layer chocolate cake

CHEESECAKE

Chicken cordon blue

Pork tenderloin

Mashed potatoes

Broccoli

Caesar salad

rolls

Greek chicken pasta

rigatoni with bolognese saluce

caesar salad

garlic bread

CHEESECAKE

key lime pie

chocolate cake

Fried grouper / tartar

Fried shrimp / cocktail sauce

cole slaw

cheese grits

hush puppies

banana pudding

Beef tenderloin

herb mashed potatoes

roasted carrots

haricot vert

spring mix salad

blackberry cobbler

coffee station

Boxed lunches

chicken salad

fruit salad

roasted vegetable pasta salad

crackers

brownies

heavy appetizers for 60 guests

hot ham and cheese sliders

mini corndogs

grouper / tartar sauce

bacon quail bites

fried oysters / cocktail

asparagus with curry dip

pimento cheese on toast points

crudite platter with curry dip and ranch dip

fruit platter

tomato tartlets